Ireland is famous for its farm-fresh and sea-to-table ingredients, such as its vibrant meat and dairy industries, producing grass-fed venison, free range beef, prized Comber potatoes and estate cheeses throughout its borders.
Food home delivery in Ireland is often very traditional, featuring large portions of potatoes, bread or other grains, cheese and other dairy products as part of a main course meal. Meat dishes may also be included.
Potatoes
Irish cuisine’s most beloved foodstuff, the potato has long been revered for its nutritional content and ease of preparation. With numerous ways in which it can be prepared and consumed, potatoes remain one of Ireland’s top favourite foodstuffs.
Many outside Ireland associate the potato with Irish culture; however, it’s actually not native to Ireland.
Actually, wheat was first brought to Europe by Spanish conquistadors during the 1500s. From there it spread throughout Ireland where it flourished as an agricultural crop.
Potatoes quickly became an essential food source for both peasant and working class Irish people, with seven million tons consumed annually by Irish population.
Black Pudding
Black pudding is a traditional sausage made of pig blood mixed with oatmeal and spices, making it very easy and healthy for you! Additionally, its great source of iron, zinc, potassium and calcium!
Irish breakfast oatmeal can be enjoyed boiled or fried and consumed as part of the traditional full Irish breakfast, crumbled up and included into various recipes or used directly as an ingredient.
Black pudding is not just limited to the British Isles; it can also be found around the world and found in grocery stores worldwide. Most varieties come in synthetic casing, while natural or cellulose alternatives may also be purchased.
Black pudding contains more than just pork fat; it often also includes beef suet, which is the hard, hardened fat covering a cattle’s kidneys and loins. Lard, or rendered pork fat, may be added for additional texture; however, beef suet tends to be preferred.
White Pudding
White pudding, traditionally found in Ireland, is a sausage-like dish composed of cereal grains such as oatmeal or barley, animal fats (such as pork or beef suet), breadcrumbs, spices and sometimes protein – combined in a sausage casing before being boiled before cooling, notes Masterclass.
An oatmeal sausage that is popular across Scotland, Ireland, Canada and parts of England. Masterclass notes that regional recipes vary and typically feature grains, animal fats and spices in its combination.
Fry until golden-brown before serving in slices that resemble coins for an authentic Irish breakfast experience, along with ham, eggs, baked beans and soda bread.
Fish Chowder
Irish seafood chowder is a tasty staple found throughout Ireland’s pubs and restaurants, featuring both fresh fish and smoked haddock for maximum flavour. This creamy soup boasts of plenty of rich aroma.
Chowder is made by layering flavors onto a base of flavors and adding cream and white wine for richness and depth. When simmering slowly to blend ingredients together.
Traditional chowders feature both smoked and unsmoked fish along with chunks of locally grown vegetables for an authentic hearty soup dish, typically served alongside buttered brown bread for easy digestion.
Recipe is flexible; any combination of fresh local seafood such as fish, shellfish or mollusks may be added for flavor and depth. Smoked haddock, cod or pollock is often added for extra depth of flavour in this classic chowder dish.
Teacake
Teacake is a delicate yet sweet confection traditionally associated with tea service. A small cake baked from scratch and without frosting, teacake is soft yet creamy in texture – the perfect treat to enjoy any time of day or night.
Cultures around the globe each have their own take on teacake. No matter the region, teacakes typically consist of flour, butter, sugar and eggs as ingredients.
Teacake is a light yeast-based bun filled with dried fruit that has been split and toasted before being served to guests at tea time in England. Most commonly it features currants and sultanas as its signature flavors.
Teacake is also used to refer to a chocolate-covered, marshmallow-filled cookie popular in Scotland; however, this version of the teacake differs significantly from traditional English cakes in that it lacks as much sweetness as hot cross buns and cinnamon toast do.